About this role
Sous Chef at Mi Casa Philly. Location: Philadelphia, Pennsylvania, United States. Role: supporting leadership, ensuring quality, managing operations Requirements: 2+ years cooking experience with supervisory experience preferred; experience in Mexican/Latin American cuisine; leadership, communication, organization, menu and plating standards; culinary degree/certification preferred. Category: Food and Beverage Services Seniority: Entry Level Tools: POS Systems Commitment: Full Time Workplace: Onsite Languages: English