About this role
Cook II at Ronald McDonald House Philadelphia. Location: Philadelphia, Pennsylvania, United States. Role: leading team, preparing meals, maintaining sanitation Requirements: High school diploma or equivalent, institutional/restaurant food service experience, ServSafe Managers certification (current or obtained within 90 days), knowledge of food safety/sanitation, ability to work flexible schedule including early mornings, evenings, and weekends, ability to lift up to 50 lbs and stand for long periods. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English