About this role
Boucher H/F at OPUS. Location: Arue, French Polynesia. Role: preparing products, cutting meat, ensuring hygiene Requirements: CAP-level vocational training with ~2 years butcher experience in retail; knowledge of meat cutting, deboning, cold chain, hygiene, traceability, labeling and inventory; customer service skills. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: French