About this role
Cook I at Auberge Collection. Location: Waimea, Hawaii, United States. Role: preparing food, assisting chef, managing service Requirements: Formal culinary training; 1 year Cook II or prior Cook I experience; TB test clearance and Food Handler's Certification required; able to work all kitchen stations and assist chef with menus and ordering. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English