About this role
Kitchen Manager Mohegan Lake NY at Position & Perks. Location: Mohegan Lake, New York, United States. Role: overseeing operations, training staff, managing inventory Requirements: 1–3+ years kitchen leadership or restaurant management experience; knowledge of food safety and sanitation; team leadership, organization, communication, and problem-solving skills. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English