About this role
Sous Chef 2, Space 220 at Delaware North. Location: Orlando, Florida, United States. Role: supervising team, managing costs, designing menu Requirements: 2+ years culinary management in high-volume kitchens, leadership skills, menu development, cost control, food safety knowledge, and proficiency with Word and Excel. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel Certifications: servsafe, food safety handler, training for intervention procedures Commitment: Full Time Workplace: Onsite Languages: English