About this role
Sous Chef 2, Space 220 at Delaware North. Location: Orlando, Florida, United States. Role: supervising team, training staff, managing costs Requirements: 2+ years culinary management experience in high-volume kitchens, leadership, menu development, cost control, food safety, and proficiency with Microsoft Word and Excel. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Word, Microsoft Excel Commitment: Full Time Workplace: Onsite Languages: English