About this role
Executive Sous Chef at MINA Group. Location: Delray Beach, Florida, United States. Role: overseeing operations, managing inventory, training staff Requirements: 4+ years culinary leadership in luxury/fine dining, ServSafe (food protection) required, strong culinary technique, team leadership, inventory and cost control, ability to work in high-volume kitchens. Category: Food and Beverage Services Seniority: Mid Level Tools: RecipeXchange Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English