About this role
Sous Chef - Driver at ISS Conversational ATS. Location: Fremont, California, United States. Role: managing operations, supervising staff, preparing food Requirements: Valid driver’s license and MVR check, food safety and HACCP compliance, oversee kitchen operations, supervise staff, maintain sanitation, lift up to 25 lbs, standing for long periods. Category: Food and Beverage Services Seniority: Mid Level Certifications: driver, mvr, haccp Commitment: Full Time Workplace: Onsite Languages: English