About this role
Restaurant Manager at Sushi Masa Pensacola. Location: Pensacola, Florida, United States. Role: overseeing operations, managing staff, monitoring inventory Requirements: Proven restaurant manager experience in high-volume environments, strong leadership and communication, knowledge of food/labor/inventory management, familiarity with restaurant management software, flexible to work evenings/weekends/holidays; ServSafe preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time, Part Time Workplace: Onsite Languages: English