About this role
Second Cook at Hilton Whistler Resort & Spa. Location: Whistler, British Columbia, Canada. Role: preparing stocks, producing items, assisting banquets Requirements: 3+ years cooking experience, Level 1 Food Safe required, formal culinary education encouraged, excellent knife skills, ability to multitask under pressure, available for shift work. Category: Food and Beverage Services Seniority: Mid Level Certifications: level 1 food safe, first aid Commitment: Full Time Workplace: Onsite Languages: English