About this role
Line Cook at Atlas Restaurant Group. Location: Baltimore or Maryland or Delaware or Pennsylvania or Florida or Texas. Role: preparing ingredients, cooking items, maintaining cleanliness Requirements: High school diploma or equivalent, 2 years high-volume cooking experience, ability to perform kitchen station duties, knowledge of sanitation, basic math and English, and valid ID; may require food handler certification. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler Commitment: Full Time, Part Time Workplace: Onsite Languages: English