About this role
Sous Chef at The NICI Lymington. Location: Lymington, United Kingdom. Role: supporting operations, leading team, ensuring quality Requirements: Previous sous or strong junior sous experience, kitchen leadership, food safety and hygiene, stock control and ordering, training junior chefs, ability to work in a fast-paced environment. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English