About this role
Cook at Perkins. Location: Onalaska, Wisconsin, United States. Role: preparing food, cleaning equipment, monitoring temperatures Requirements: Knowledge of sanitation and safety, ability to follow recipes and portioning, must lift up to 50 lbs, work irregular hours, and communicate clearly with team and managers. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English