About this role
Line Cook at Employer. Location: Fremont, California, United States. Role: overseeing food, preparing food, training staff Requirements: 2+ years high-volume kitchen experience, high school/GED, valid driver’s license, ability to lift 50 lbs, knife and food prep skills, Microsoft Word/Excel familiarity. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Word, Microsoft Excel Commitment: Part Time Workplace: Onsite Languages: English