About this role
Full Time - Line Cook - Grand Ole Opry at Opry Entertainment Group & Ryman Hospitality Properties. Location: Nashville, Tennessee, United States. Role: preparing food, replenishing displays, cleaning equipment Requirements: High-volume food preparation and display replenishment; basic knife skills, sanitation (HACCP), ability to stand for long periods and lift up to 25 lbs (occasionally team-lift 50 lbs); high school diploma and 1+ years culinary experience preferred. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English