About this role
Grill Cook at Eureka Restaurant Group. Location: San Diego, California, United States. Role: preparing food, grilling proteins, plating dishes Requirements: Must be 18+, minimum 3 years grill cook experience, valid Food Handler Safety Training card or ability to obtain, ability to cook steaks/proteins to temperature, strong communication and teamwork. Category: Food and Beverage Services Seniority: Mid Level Commitment: Part Time Workplace: Onsite Languages: English