About this role
Food and Beverage Manager - Conrad New York Downtown at Hilton. Location: New York City, New York, United States. Role: managing operations, supervising team, controlling costs Requirements: Manage F&B operations, drive guest satisfaction, control food/beverage/labor costs, supervise and develop staff, and ensure compliance with health and safety standards. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English