About this role
ESSENTIAL JOB FUNCTIONS:
1 - Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu.
2 - Read, maintain and make daily entries in the log book to coordinate communication between shifts and management.
3 - Maintain proper set-up of dining room.
4 - Receive records and make any necessary arrangements for reservations and special functions in the restaurant.
5 - Comply with attendance rules and be available to work on a regular basis