About this role
The Assistant Food Services Director works closely with the Food Services Director to support the day-to-day operations of Camp Pine Crest’s dining services and contribute to a positive, collaborative team environment. This role focuses on delivering high-quality food service experiences and maintaining a welcoming and inclusive atmosphere for staff and participants. Strong organizational skills and attention to operational standards are essential to ensure consistency, safety, and efficiency across all food service functions. The successful candidate is required to live on site for the duration of the contract, which runs until October 31, 2027, with the possibility of extension.