About this role
JOB SUMMARY Oversees and monitors all food production, receiving, and ordering. Responsible for menu planning, development, and implementation. Tests new products and recipes as trends and business levels dictate. Supervises kitchen staff, including hiring, scheduling, training, development, performance counseling, and evaluation. Maintains the highest professional food quality, presentation, and sanitation standards. WAGE RANGE: $70K-$90K OPEN UNTIL FILLED: 1ST PULL DATE: JULY 20, 2026