About this role
JOB SUMMARY The Deli Manager is responsible for all aspects of employment of Wild Roast staff including hiring, scheduling, administering performance evaluations, and addressing employee relation issues. This position will monitor daily expenses and revenues along with ordering supplies and food items. To be successful in this role, you should have work experience with varying leadership/management roles in F&B operations. In addition, the Deli Manager will need to be available to work varying shifts, including weekends and holidays. WAGE RANGE: $65K-$80K OPEN UNTIL FILLED: 1ST PULL DATE, JULY 23, 2026