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Asst. Manager- Business Services Operations @ NEW

New Orleans, Louisiana, USOnsiteFull-time
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About this role

MAJOR ACCOUNTABILITIES include the following. Other duties may be assigned.

Business Center Operations

• Manage Business Center operations and business service activities in support of exhibitors, event organizers, and guests.

• Ensure business services are delivered in accordance with franchise requirements, operational standards, and customer expectations.

• Coordinate operational resources and workflows to support efficient and uninterrupted Business Center operations.

• Monitor operational performance and identify issues that may impact service quality, operational effectiveness, or customer satisfaction.

• Support implementation of approved operational improvements and service enhancements.

Business Center Administration

• Manage inventory and supply administration to ensure materials required for Business Center services are available and properly maintained.

• Oversee shipping and package handling activities in accordance with franchise requirements and established procedures.

• Maintain franchise records, operational documentation, and required reporting associated with Business Center activities.

• Support compliance with franchise standards, documentation requirements, and operating guidelines.

• Coordinate equipment maintenance and service support to minimize disruptions and maintain service availability.

Guest Experience & Service Support

• Ensure consistent execution of customer service standards and Business Center service expectations.

• Resolve customer concerns requiring supervisory involvement and support service recovery efforts.

• Support Business Center services that meet customer and event-related requirements.

• Monitor customer feedback and recommend improvements to services, products, and operational processes.

• Provide cross-coverage support for Retail Operations as needed.

Financial Transactions & Reporting

• Administer transaction processing activities in accordance with established financial controls and operating procedures.

• Review sales activity, transaction documentation, and operational records for accuracy and completeness.

• Support reconciliation, reporting, and revenue documentation activities associated with Business Center operations.

• Maintain operational and financial records in accordance with established requirements.

ACCOUNTABILITIES FOR SUPERVISION

• Participate in decisions related to the selection, promotion, transfer, pay and discipline of assigned personnel.

• Orient employees to MCCNO policies and procedures, clearly communicate job duties and responsibilities so individuals may proceed with certainty in the performance of their positions.

• Personally conduct or oversee training for new employees to ensure established procedures are clearly understood and followed.

• Monitor the work performance of assigned personnel on a continual basis, conduct effective performance appraisals, and take corrective action whenever necessary.

• Create a working climate in which assigned personnel are motivated to develop their skills and abilities and demonstrate by personal example the desired standards of conduct and work performance.

• Administer MCCNO policies in a fair and equitable manner with regard to discipline, tardiness, absenteeism or insubordination and fully document all incidents and actions taken.

Other Qualifications

• Ability to obtain and maintain UPS franchise certification within 30 days of hire required.

• Experience in a high-volume hospitality or venue environment preferred.

• Experience utilizing point-of-sale and electronic payment processing systems preferred.

Other Skills and Abilities

• Strong customer service, communication, and problem-resolution skills.

• Working knowledge of inventory management, transaction processing, and operational reporting.

• Strong organizational skills with the ability to prioritize multiple assignments in a fast-paced environment.

• Ability to work flexible schedules, including evenings, weekends, and holidays, based on event and operational requirements.

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