About this role
• Prepare and cook meals according to therapeutic diet specifications and facility guidelines.
• Collaborate with the dietary team to ensure the nutritional needs of residents are met.
• Adhere to strict hygiene and sanitation standards in the kitchen.
• Monitor and record food temperatures to guarantee food safety.
• Maintain a clean and organized kitchen environment.
• Assist in inventory management and ordering supplies as needed.
• Follow facility policies and procedures related to food service.