About this role
The Sous Chef will help optimize player health and performance through the creation and execution of nutritionally optimal meals and snacks, utilizing fresh, local, and sustainable ingredients, for players, coaches, and other team members. The Sous Chef will work closely with the executive chef to lead the culinary performance staff on the overall productivity, execution, and presentation of team and corporate meals. The Sous Chef will play a pivotal role in providing administrative support for the Executive Chef, kitchen staff and supporting departments within the organization.