About this role
Responsibilities - Prepare and cook authentic Italian dishes, including pasta and traditional specialties - Maintain high standards of food quality, presentation, and hygiene - Work closely with the kitchen team to ensure smooth daily operations - Contribute to menu development and seasonal specials Requirements - Proven experience as an Italian cook or chef - Strong knowledge of traditional Italian recipes and cooking techniques - Ability to work efficiently in a fast-paced kitchen environment - Strong teamwork and communication skills - English language proficiency required; Italian and Finnish are considered strong advantages What We Offer - Competitive salary and benefits - Opportunity to join a new and exciting Italian restaurant concept in Helsinki - Professional growth and training opportunities - Friendly, supportive, and dynamic work environment