About this role
Description de tâches: Jane - Chef de rang (H/F/X) About Jane Jane is a modern European restaurant with a soulful kitchen and a social spirit. Inspired by timeless hospitality, we bring together thoughtful food, great wine, and a warm sense of style. Jane is located within GRID X, a new multi-experience destination in Wickrange. By joining us, you become part of a growing group built on human values, a dynamic team spirit, and a genuine passion for gastronomy. This is a unique opportunity to grow in a creative, demanding, and inspiring environment. Your Role • As Chef de Rang, you are responsible for delivering exceptional service throughout the entire guest experience. • You bring energy, precision, and warmth to the table ensuring every detail is executed with care, and every guest feels attended to with intention. • You are a key part of the floor team, working side by side with colleagues to create fluid, generous, and elevated service. The start date is scheduled for mid-October. The possibility of providing accommodation. Responsibilities • Take food and beverage orders accurately and confidently • Guide guests through the menu with product knowledge and enthusiasm • Deliver service with fluidity, polish, and natural rhythm • Ensure the table is followed attentively throughout the meal • Read the room and anticipate needs before they are expressed • Handle last-minute adjustments and guest feedback with professionalism • Maintain a clean, well-organized station and respect hygiene standards • Support your colleagues across all roles to ensure smooth, team-driven service • Embody a “yes-first” mindset, always striving to go above and beyond What We're Looking For • Experience in a similar role is preferred, but not required with the right attitude • Strong communication and collaboration skills, a true team player, charismatic and emotional intelligent • Warm, calm, attentive both with guests and colleagues • Curious about food and wine, and eager to learn • Fluent in French or English; additional languages are a plus • Familiarity with HACCP standards and clean working practices What We Offer: • Permanent, full-time CDI • Two consecutive days off/week • Attractive group benefits • Tailored onboarding and training • Career growth within a forward-thinking hospitality group