About this role
JOB DESCRIPTION - **Food Prep:** Wash, peel, chop vegetables, and prepare meat/fish as directed by the chef. - **Kitchen Support:** Prepare spices, kitchen utensils, and assist in plating dishes. - **Cleaning:** Wash dishes and cookware; maintain a clean and tidy kitchen area. - **Inventory:** Assist in receiving, unloading, and organizing food supplies into the storage/fridge correctly. JOB REQUIREMENTS - **Certificate:** Must have a **Hygieniapassi** (or be ready to take the test upon hiring). - **Language:** Must be able to speak and understand **Vietnamese**; English is a plus. - **Experience:** Experience with Vietnamese cuisine is an advantage; training will be provided if none. - **Skills & Attitude:** \* Fast-paced and able to handle pressure during peak hours. - Hardworking, clean, punctual, and responsible. - Good physical health (able to stand and move throughout the shift).