About this role
Description des tâches: Looking for an experienced Senior Indian Chef specialized in authentic South Indian cuisine, biryani preparation, vegetarian thali preparation, and tandoor cooking. The candidate must have strong experience in managing Indian kitchen operations while maintaining consistency, hygiene, and authentic taste standards. Key Responsibilities: • Prepare authentic South Indian breakfast dishes including dosa, idli, vada, chutneys, and related specialties • Prepare authentic non-vegetarian biryanis • Prepare traditional Indian vegetarian thali items and curries • Handle tandoor operations and preparation of Indian breads and grilled dishes • Maintain consistency in taste, quality, and food presentation • Manage kitchen mise en place and preparation activities • Monitor food quality, stock, and kitchen hygiene standards • Ensure HACCP and food safety compliance • Coordinate kitchen workflow during lunch and dinner service • Support menu planning and regional Indian specialty dishes Required Qualifications and Skills: • Minimum 10–15 years of professional experience as an Indian Chef • Strong expertise in South Indian cuisine and breakfast preparation • Proven experience in biryani preparation • South Indian breakfast dishes including dosa, idli, vada, chutneys, and related specialties • Experience in vegetarian Indian thali preparation • Strong tandoor cooking experience • Strong experience of Indian spices, curry bases, and traditional cooking techniques • Ability to work under pressure during busy service hours • Strong hygiene and kitchen management standards • Team-oriented and disciplined work approach Contract Details: • Full-time CDI position • Work schedule: 6 days per week • Lunch and dinner service • Competitive salary based on experience • Location: Luxembourg Personal Qualities: • Responsible and punctual • High attention to cleanliness and food quality • Ability to work in a structured professional kitchen • Commitment to long-term collaboration