About this role
We are looking for passionate and skilled chefs to join our team! If you have experience with asian wok dishes and love creating delicious food, we want to hear from you. Open posistion: Wok Chef – Skilled in Asian-style wok cooking, with a strong understanding of flavors and ingredients. Requirements: Experience in wok cooking (minimum 1 year preferred). Ability to work in a fast-paced environment. Passion for high-quality food and presentation. Team player with a positive attitude. Sushi Chef - 1 year Experience is must Main Tasks: Forberedelse af sushi-ingredienser: Skæring af fisk, grøntsager og andre ingredienser til brug i sushi-ruller, nigiri og sashimi i overensstemmelse med hovedchefens instruktioner. Ris tilberedning: At koge ris og forberede sushi-ris under ledelse af hovedchefen for at sikre, at de opfylder de krævede standarder. Assisterende rolle under service: Hjælpe med at rulle sushi-ruller, forme nigiri og forberede andre sushi-varianter under travle perioder i køkkenet. Kvalitetskontrol: At sikre, at alle sushi-retter opfylder standarderne for præsentation, smag og konsistens fastsat af hovedchefen. Opretholdelse af hygiejne og sikkerhed: At følge hygiejniske retningslinjer og sikkerhedsprocedurer under forberedelse af mad, herunder rengøring af redskaber og arbejdsområder. Kommunikation og samarbejde: Arbejde tæt sammen med hovedchefen og andre medlemmer af køkkenteamet for at sikre en effektiv drift og koordinering af opgaver. We Offer: A dynamic and friendly work environment. Competitive salary based on experience. Opportunities for growth and development.