About this role
Responsabilities: Cut different pieces of pork following proper butchery techniques. Portion meat into various cuts. Maintain cleanliness and sanitation standards, including proper handling and disposal of meat scraps and waste. Inspect meat products to ensure quality and freshness, while adhering to food safety regulations. Uphold proper food handling and safety procedures, including temperature control and labeling. Proven experience as a butcher In-depth knowledge of meat cuts, butchery techniques, and food safety regulations. Strong knife skills and the ability to work with precision to deliver high-quality cuts. Physical stamina and dexterity to stand for long periods and handle heavy carcasses. Ability to work in a fast-paced environment while maintaining a high level of professionalism.