About this role
The Salmon in beautiful Tjuvholmen is looking for Summer Staff! We are looking for Chefs, waiters and dishwasher. We are a Norwegian Seafood and Sushi restaurant with a particular focus on Salmon. Depending on Prior Experience Key Duties and Responsibilities may include: Preparation of cold and warm dishes Prepare sushi Prep sauces, veggies and raw materials Keep your station clean and organized Follow routines before, during and after service Requirements: You have experience working in a high paced kitchen You have good communication skills, in a nordic language or English You are organised and clean in the workspace You are able to work individually and as part of a team You are enthusiastic and have a service-oriented attitude You are willing to learn and follow recipes You have a sense of urgency in completing tasks Benefits: Flexible working hours Competitive pay Discount on food & drinks Om arbeidsgiveren: We are a Norwegian Seafood and Sushi restaurant with a particular focus on Salmon. We offer a young, energetic and multicultural team and working environment in a professionally run restaurant.