About this role
🍽️ Join Our Team at Le Pere – Now Hiring a Chef! 👨🍳✨ We are seeking a talented chef to join our fine dining team a Le Pere. We have one full-time position available, starting on ASAP. The contract is permanent, and the role will require evening and weekend shifts. 🔍 What We Look For A passion for creating memorable dining experiences for our guests Strong kitchen skills with attention to detail and presentation Ability to thrive in a high-pressure environment, ensuring quality Effective communication and collaboration skills with staff across departments Fluent in Norwegian or English, both spoken and written Previous experience in fine dining or upscale restaurant settings 🎯 Responsibilities Prepare and present dishes according to established procedures and profitability goals Carry out daily mise en place for lunches, conference dinners, and events Follow hotel standards for ingredient handling and hygiene Adhere to our set culinary guidelines and ensure consistency in execution Maintain cleanliness in kitchen, storage areas, and preparation spaces Foster good cooperation between service staff, bar, kitchen, and other departments Contribute to a positive work environment and collaborate effectively with colleagues 🎁 What We Offer Competitive salary aligned with experience A supportive work culture focused on teamwork and culinary excellence Opportunities for professional development and career growth within the company A dynamic and elegant workspace focused on quality dining experiences If you see yourself in this role, we look forward to receiving your application! 🚀 Om arbeidsgiveren: French Bistro in the heart of Stavanger that opened in April 2026