About this role
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description: Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:
• Dishwasher • Prep Cook • Line Cook • Receiver • Inside/ Outside Expo
Basic functions in the Heart-of-the-House include:
• Receiving and ordering product • Making prep recipes and menu products to spec • Properly labeling, dating, covering and refrigerating prepped items for the line • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations • Maintaining a clean and organized kitchen, line, expo, dish room and back dock • Cleaning dishes and operating a dish machine • Practicing safety and sanitation standards • Having a sense of urgency • Stocking products • Recycling products
• Properly reading items printed on order tickets or automated Kitchen Display System • Assembling orders - double checking product quality and specs • Demonstrating impeccable product knowledge • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures • Running food as needed • Communicating professionally with co-workers and Front-of-the-House staff • Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff
Job Requirements include:
• Performing duties which require bending, reaching, lifting and standing for long periods of time • Maintaining a well-groomed appearance (“having a plan”) • Following all uniform guidelines • Practicing all safety & sanitation standards
• Recycling products, where possible
• Remaining calm in a hectic, fast-paced atmosphere • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency • Displaying a positive and outwardly friendly attitude toward guests and co-workers • Maintaining HRC’s 5 core Values and Mission Statement