About this role
（１）栄養士業務：衛生管理、献立作成、発注、原価計算等 （２）調理師業務：調理業務、調理指導等 （３）厨房業務：配膳、盛付、調理、食器の洗浄等
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厨房運営業務／南区 @ 株式会社 Ｌａｕｇｈ
広島県広島市南区, JapanOnsiteFull-timePosted today
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