About this role
Shift: Monday - Wednesday & Friday - Saturday 4 am start. OT mandatory as needed
$26.00 /hr
Safely drives company commercial vehicle over or on established route(s) to unload product and render customer service to Domino’s Pizza store locations. Ensure that all tasks performed are done in a safe manner, including wearing proper PPE.
RESPONSIBILITIES AND DUTIES
Drive, Deliver and Unload Product
Safely drive assigned truck on designated route(s) to deliver product to Domino's Pizza stores; may be required to run routes as part of a team or as a single driver.Safely deliver product by sliding dough trays and product from trailer floor to rear lift gate and ramp to dollies/cartsVerify dough, store cooler and trailer temperatures at each stop and accuracy of delivery Safely load product onto dolly and unload product at each customer location. Rotate stock in cooler, then move delivered product into cooler Pick up damaged and empty tray containers/carts and deliver to Supply Chain CenterSafely Reposition and secure remaining product/tray containers/carts in trailer after each deliveryListen to and timely resolve customer service complaintsRequired to always wear and follow Domino’s Pizza uniform standards while workingAttend scheduled safety, team meetings and training sessions once a quarterFollow all local, state, federal and Domino's safety rules, policies, and procedures Complete Necessary Paperwork
Responsible for verifying and securing load prior to dispatchEnsure you have required safety equipment before dispatchPerform pre- and post-trip safety vehicle inspections at every stop – beginning and end of each tripVerify log of driving activities dailyComplete all safety training timelyComply with DOT log regulations by ELDAccountable for the vehicle and productComplete paperwork (DVIR, Trip Sheet, Load Assessment Forms) per DOT, and Company policies and procedures High School Diploma or GED
Must be at least 21 years of age Six months of verifiable CMV driving experience, one year preferred Proof of 25,000 verifiable miles of CMV driving experience, preferred Must have a valid class B Commercial Driver’s License [CDL] w Air Brakes Must maintain a DOT Med Cert Must meet the Company MVR standards to drive company commercial motor vehicle (11 pts) Must pass DOT physical Must successfully pass a background check every third year on your anniversary date Must be able to work around yeast and flour PHYSICAL REQUIREMENTS
Ability to stand and/or walk for long periods of time, climb stairs, and lift to 50 lbs. frequently and 100 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], outdoor weather [rain, sleet, heat, snow, etc.], and work in an environment with exposure to loud machinery, when necessary
All your information will be kept confidential according to EEO guidelines.