About this role
Food Service Director/Dietary Manager at Legends Care Rehabilitation and Nursing Center. Location: Massillon, Ohio, United States. Role: managing kitchen, supervising staff, planning meals Requirements: Knowledge of federal/state nursing home dietary regulations; plan and supervise food production and service; hiring, training, scheduling, budget and vendor management; prior long-term care and supervisory experience preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English