About this role
Fermentation Process Engineer (Rochester, MN, US, 55901) at Kerry Group - Taste & Nutrition Ingredients and Science. Location: Rochester, Minnesota, United States. Role: developing processes, designing equipment, troubleshooting operations Requirements: Bachelor's in chemical/bioprocess/fermentation field, 3+ years industrial fermentation experience, hands-on batch fermentation, aseptic/sterile processing, centrifugation, pasteurization, process improvement and troubleshooting. Category: Engineering Seniority: Mid Level Tools: AutoCAD, PLC Commitment: Full Time Workplace: Onsite Languages: English