About this role
FSQR Manager at Morton Salt. Location: Silver Springs, New York, United States. Role: managing team, leading food-safety, conducting audits Requirements: Bachelor's in food science/chemistry/engineering or related, minimum 3 years FSQR laboratory experience, knowledge of FSMA/HACCP/GFSI/ISP, PCQI preferred, strong communication and leadership skills. Category: Quality Assurance Seniority: Mid Level Certifications: pcqi Commitment: Full Time Workplace: Onsite Languages: English