About this role
Director of Food Safety and Quality at Welch’s. Location: Waltham, Massachusetts, United States. Role: leading programs, conducting audits, managing suppliers Requirements: 8+ years combined FSQ/QA/plant operations experience, B.S. in Food Science/Engineering/Chemistry/Microbiology required, working knowledge of HACCP, FSMA, GMPs, CIP, statistical process control, and ability to travel 25-30%. Category: Quality Assurance Seniority: Senior Level Commitment: Full Time Workplace: Hybrid Languages: English