About this role
Chef de Cuisine - All Day Dining | AYANA BALI at AYANA Bali. Location: Bali, Indonesia. Role: preparing dishes, managing staff, controlling cost Requirements: Indonesian citizen required. 2+ years culinary management experience in high-volume reputable restaurants, 2-year degree in Culinary Arts or HRM required (Bachelor's preferred). HACCP desirable, strong leadership, P&L knowledge, menu engineering, and guest service skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English