About this role
Culinary Specialist at FrieslandCampina BV. Location: Barcelona, Catalonia, Spain. Role: delivering demos, developing recipes, supporting sales Requirements: Degree in culinary or equivalent, minimum 5 years Horeca/foodservice experience, fluent Spanish and good English (B2+), presentation/training experience, valid driving licence, willingness to travel frequently across Spain. Category: Sales Seniority: Senior Level Certifications: driving licence Commitment: Full Time Workplace: Hybrid Languages: Spanish, English, French