About this role
Chef De Partie at Sircle Collection. Location: Gibraltar, /, Gibraltar. Role: preparing dishes, supervising staff, managing inventory Requirements: Skilled in cooking methods, menu development, food hygiene, supervising and training kitchen staff, stock control, and able to communicate in English and Spanish. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English, Spanish