About this role
Restaurant Manager at Marriott Hotel - Mobile. Location: Mobile, Alabama, United States. Role: managing operations, managing staff, controlling costs Requirements: Manage daily restaurant operations including staff, scheduling, inventory, cost control, and guest service. Requires high school diploma/GED, food handler and alcohol service certifications, strong leadership and communication, and hospitality experience. Category: Food and Beverage Services Seniority: Mid Level Tools: point-of-sale system, reservation system Certifications: food handler, alcohol service Commitment: Full Time Workplace: Onsite Languages: English