About this role
Culinary Supervisor - Quick Service at Employer. Location: Vancouver, British Columbia, Canada. Role: leading team, preparing food, training staff Requirements: Supervising a quick-service culinary station in a high-volume event kitchen; food safety knowledge; ability to lift 40 lbs, stand long periods, and work nights/weekends/holidays. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safe Commitment: Part Time Workplace: Onsite Languages: English