About this role
Sous Chef at North Italia. Location: King Of Prussia, Pennsylvania, United States. Role: managing shifts, controlling cost, maintaining cleanliness Requirements: 2+ years high-volume culinary management experience, knowledge of business operations and financials, POS and inventory system experience (POSitouch, Crunchtime a plus), able to work long shifts, weekends and holidays, lift up to 50 lbs. Category: Food and Beverage Services Seniority: Entry Level Tools: POSitouch, Crunchtime Commitment: Full Time Workplace: Onsite Languages: English