About this role
Executive Sous Chef at CRAVE Catering. Location: United States. Role: leading staff, planning production, controlling costs Requirements: Supervisory culinary experience, food safety certification (ServeSafe/Food Handlers), Microsoft Office proficiency, scheduling and food cost control, strong communication and organizational skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint Certifications: servsafe, food handlers Commitment: Full Time Workplace: Onsite Languages: English