About this role
Pizzaiolo posto basato in Francia H/F/NB at Gruppo Peppe. Location: France or Paris or Lyon or Naples. Role: preparing ingredients, cooking pizzas, ensuring quality Requirements: Significant pizzeria experience (ideally with gas oven), adherence to HACCP and recipe standards, ability to work quickly under pressure, teamwork and product-quality focus. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: Italian