About this role
Culinary Director at Sagora Senior Living. Location: Largo, Florida, United States. Role: supervising culinary, planning menus, controlling costs Requirements: 2+ years executive chef experience, food safety manager permit, ability to plan menus, manage budgets, supervise culinary staff, prepare dishes for special diets, valid driver's license or willing to obtain. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety manager Commitment: Full Time Workplace: Onsite Languages: English