About this role
Chaplaincy Cook at Heriot-Watt University. Location: Edinburgh, Scotland, United Kingdom. Role: preparing meals, planning menus, supervising volunteers Requirements: Plan and prepare culturally sensitive weekly meals for 80–150 students, maintain HACCP and food hygiene standards, supervise volunteers, and manage food budget and ordering. Category: Food and Beverage Services Seniority: Entry Level Certifications: level 2 food hygiene, level 3 haccp Commitment: Part Time Workplace: Onsite Languages: English